500L 1000L 2000L Stainless Steel Brewing Beer Fermenting Vessel and New Condition Beer Fermentation Equipment
Description
Basic Info
Model NO. | TK |
Transport Package | Seaworthy Packing |
Specification | 316L |
Trademark | TAIKANG |
Origin | China |
HS Code | 8481804090 |
Production Capacity | 500 Per Month |
Product Description
500L 1000L 2000L Stainless Steel Brewing Beer Fermenting Vessel and New Condition Beer Fermentation EquipmentProduct Description
We Can Make The Brewing Equipment For Beer, Wine, Sparkling Wine ,Whiskey,Gin, Brandy, Rum Etc
The Equipment Capacity From 300l To 30000l.
Beer Equipment: Including The Brewhouse,Fermenter , Brite Tank , Cip Trolley Etc;
Wine Equipment: Including The Red Wine/White Wine/Sparkling Wine Tank , Floating Lid Wine Tank And Whole Wine
Distillation Equipment: Including The Rum/Whiskey/Brandy/Gin/Vodka Stills
• Beer Fermentation Tank has 200L and 30,000L and otherpecifications, according to the actual requirment of customers.
• Cone bottom shape, cooling jacket using dimple jacketjacketed outside covered with insulation, thermal insulationmaterial for polyurethane (cold).
• Connector using tri-clamp, inner tank using SS304 or S316L the inner surface mirror polishing Ra≤0.4um-0.6um. Outersurface can be polished, wiredrawn, sandblasted according tocustomers requirement.
Advantage:1. Highly Competitive Price, More Than 10 Years Production And Manufacturing Experience2. Iso9001, Ce (2014/68 / Eu) Ped Certification3. Strictly Quality Control, Meet The European Quality Standard, Take 3 Times Water Pressure Test During Production.4. Accept Customized, Professional Engineers Will Provide Design Solutions For You5.Use High-Quality 304 Stainless Steel, Ensure The Thickness Of The Material6. Dimple Plate Cooling Jacket, Better Cooling Effect And Longer Service Life7. Equipped With Safety Valve, Water-Sealed Pressure Valve, To Ensure The Safe Operation Of The Fermentation Tank
Stainless steel beer fermenter tank | |
Structure: | 1.Volume from 100L-30000L,could be customized according to customer needs. |
2.Material use sanitary stainless steel. | |
3.Three layer structure:Inner body,Jacket and isolation.Isolation layer filled with insulation material. | |
4.Inner wall fineness less than 0.6um,outside finish could be matt or mirror polish | |
5.Conical bottom shape,cooling jacket could adopt dimple jacket,arched and corrugated access jacket. | |
6.All pipes are all ISO or DIN sanitaty pipe,internal and external adopt food grade mirror polish | |
7.PLC control system,which could achieve automatic,semi automatic control,to ensure the accurately and effectively of parameters and experimental results. | |
Parts(optional): | 1.Manhole 2.Aseptic breather 3.Thermometer(As customer request) 4.CIP Spray ball 5.Bacterial access port 6.Agitator 7.Adjustable leg 8.Jacket(Dimple or full jacket as customer request) |
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